So, tonight for dinner I am attempting an Indian dish called Chicken Vindaloo. It'll be my first time cooking with Indian spices, and my first Indian dish, so I am very excited!! Hopefully it'll turn out just as good (or better!) than Tandoori Times. :) (I've just got to figure out how to make it less spicy for the kids without taking all the fun out of it for us.) Wish me luck!
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